Sweetest Blueberry Muffins

 

Sweetest Blueberry Muffins

Fixings

•     1⁄2 cup spread or 1⁄2 cup margarine, at room temp
•     1 cup granulated sugar
•     2 huge eggs
•     1 teaspoon vanilla
•     2 teaspoons baking powder
•     1⁄4 teaspoon salt
•     2 cups generally useful flour
•     1 cup milk
•     2 1⁄2 cups new blueberries or 2 1⁄2 cups frozen blueberries
•     For Topping
•     1 tablespoon granulated sugar, blended in with
•     1⁄4 teaspoon ground nutmeg

Bearings

    Heat stove to 375°.

    Oil 18 ordinary size biscuit cups (or 12 enormous size biscuits). Japanese-curry-and-rice-recipe.

    In bowl, blend spread until rich. Add sugar and beat until pale and cushy.

    Add eggs each in turn, beating after each.

    Beat in vanilla, baking powder and salt. Best-blueberry-muffins-with-streusel.

    With spoon, overlay in portion of flour then 50% of milk into hitter; rehash.

    Crease in blueberries.

    Spoon into biscuit cups and sprinkle beating onto every biscuit.

    Prepare 15 to 20 minutes, until brilliant brown and springy to contact. Appreciate it !

Best-bread-maker-recipes.

Sweetest Blueberry Muffins VIDEO